Classification
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Commercial 201SUS Upright Air Cooling Reach-in Refrigerators
Three-dimensional air duct circulation:does not occupy the effective space in the box, cold air circulation ensures a small temperature difference in each area, more uniform temperature, suitable for storing temperature-sensitive ingredients (such as seafood, dairy products)
Commercial Vertical Direct-cool Stainless Steel Reach-in Refrigerator
There are two types of commercial vertical direct-cool stainless steel reach-in refrigerators: Q series and E series. The E series has a foam thickness of 6cm and better thermal insulation performance.
Upright Fridge for American Style
Suitable for commercial channels such as supermarkets, chain stores, cold drink shops, freezers, hotels, restaurants, etc., specializing in storing ice cream, ice cream, meat, seafood, various frozen foods, and various ingredients that need to be frozen for preservation.
Commercial Stainless Steel Air Cooled Reach-in Vertical Freezers
Commercial stainless steel air-cooled reach-in vertical freezers use three-dimensional air duct circulation, automatic defrosting, high efficiency, and energy saving.
Commercial Direct-Cool Upright Reach-in Freezers
Direct cooling vertical freezers are available in the Q series and the E series. The thickness of the E series plate is greater than that of the Q series, which can withstand high-frequency use scenarios.
Commercial Vertical Air Cooled Intelligent Reach-in Freezer and Refrigerator
Three-dimensional air duct circulation:does not occupy the effective space in the box, cold air circulation ensures a small temperature difference in each area, more uniform temperature, suitable for storing temperature-sensitive ingredients (such as seafood, dairy products)
Dual Temperature Control Direct Cooling Commercial Upright Reach-in Refrigerators
Applicable to supermarkets, chain stores, cold drink shops, freezers, hotels, restaurants and other commercial channels, specializing in the storage of ice cream, popsicles, meat, seafood, various frozen foods, and products that need to be frozen and refrigerated.








